Our Menu

Crunchy spring rolls filled with mixed vegetables and served with a spicy dressing

Tender pork belly in a rich of Asian BBQ sauce on fluffy bao buns with crunchy cucumber, carrot, and fresh coriander

Tender duck breast wrapped in delicate rice paper with crisp lettuce, fresh herbs, and a refreshing dressing

Minced chicken wrapped in crispy wonton skin, served on fresh white cabbage with a spicy dressing

Fresh young mango with crisp carrots, cherry tomatos, peanuts, and a zesty lime-fish sauce dressing

A vibrant salad of sweet beets, carrots, pickled cucumbers, delicate green peas, onions, seasoned with a classic vinaigrette dressing

Refreshing tropical pomelo fruit with grilled tuna and prawns, coconut flakes, fresh herbs, and a tangy dressing

Creamy dice-boiled potatoes and carrots, pickled and fresh cucumber, green peas, egg, and chicken, all tossed in a homemade mayo dressing

Aromatic pork bouillon with red beetroot, cabbage, carrot, onion, served with sour cream, pampushka and fresh dill

Light creamy mushroom soup with a rich, aromatic flavor, garnished with crispy croutons on top

A bit spicy and tangy soup with king prawns, mahi-mahi fillet, mushrooms, lime, and aromatic herb Served with steamed rice

A vibrant chicken soup with coconut milk, aromatic rice noodles, lemongrass, and a hint of spice

Slow-cooked marinated slices beef in aromatc rendang sauce served with steamed rice and vegetables

Tender pork belly skewers marinated in bumbu Bali, served with a flavorful peanut-chili sauce and rice

Baked red tuna slices presented in a banana leaf boat, drizzled with tangy tamarind sauce, and served with a side of steamed white rice

Crisp chicken pops coated in a sweet honey glaze, served with pressed baby potatos and coleslaw salad

A rich flavour of red curry featuring succulent duck breast (150g), sweet pumpkin, creamy coconut milk, and a blend of asian spices

Tender Mahi-Mahi fillet with fresh lemon, aromatic herbs, creamy carrot puree, and crispy fish skin

Slow-cooked young jackfruit in a great balance of coconut sauce, with kaffir leaves and crisp shallots

Flavorsome Balinese minced chicken satays served with steamed rice and vegetables

Tender cauliflower florets simmered in a rich and aromatic curry sauce, infused with a blend of traditional spices

Homemade dumplings served with sour cream and topped with fresh dill
Options: mixed beef and pork or chicken

Beef stewed with fresh mushrooms and onion in natural cream, served with mashed potatoes and fresh green lettuce

Classic dumplings filled with creamy mashed potatoes, savory mushrooms, and topped with sour cream and caramelized onions

Juicy prawns paired with tropical pineapple, fresh young mango, mixed herbs, spicy chili, and a hint of lime

Flavorsome battered white Dori fish, served with crispy French fries and a side of tartar sauce

Breaded chicken breast served with crispy French fries and tomato ketchup

Classic spaghetti tossed in a rich and flavorful tomato sauce, garnished with Parmesan cheese

Juicy chicken sausages served with creamy mashed potatoes and tomato ketchup

Cottage cheese pancakes served with a homemade fresh seasonal berries jam and strawberries

Delicate crepes filled with a sweet and spiced blend of apples and cinnamon

Delicate thin pancakes, served with blossom honey

Warm chocolate cake with a molten center, sprinkled with icing sugar and a touch of mint

Silky smooth custard with a caramelized sugar crust, garnished with seasonal berries and a hint of mint